Echo Bay Sauvignon Blanc –Marlborough, New ZealandBright, zesty, and bursting with citrus and tropical fruit flavors, Echo Bay is a crisp Sauvignon Blanc that embodies the spirit of summer.Tasting Notes: Lime zest, passionfruit, gooseberry, and fresh herbs.Perfect Pairings:

• Goat cheese & arugula salad
• Grilled shrimp with lemon and herbs
• Marinated vegetables and olives from our market
• Light pasta dishes with basil pesto

Tenuta del Melo Gavi DOCG –Piedmont, ItalyA refined white wine made from the Cortese grape, Gavi is elegant and dry with crisp acidity—perfect for summer evenings and delicate dishes.Tasting Notes: Pear, green apple, almond, and flinty minerality.Perfect Pairings:

 

• Grilled white fish with olive oil and lemon
• Caprese salad with heirloom tomatoes
• Fresh pasta with clams or mussels
• Mild cheeses and antipasto platters

Fantini Montepulciano d’Abruzzo –Abruzzo, ItalyA medium-bodied red with smooth tannins and vibrant dark fruit flavors, this Montepulciano is a versatile Italian classic that’s easy to love.Tasting Notes: Ripe cherry, plum, a hint of spice, and soft earthiness.Perfect Pairings:

 

• Baked ziti or penne alla vodka
• Grilled sausage and peppers
• Eggplant Parmesan
• Aged Italian cheeses like Pecorino or Parmigiano

Flora Prosecco –Veneto, ItalyLively, light, and delicately floral, Flora Prosecco brings sparkle to any occasion. Whether you’re toasting a special moment or pairing it with brunch, this bottle is a crowd-pleaser.Tasting Notes: Green apple, white peach, and a touch of honeysuckle.Perfect Pairings:

 

• Prosciutto-wrapped melon
• Ricotta toast with lemon zest
• Seafood risotto
• Your favorite Sunday brunch spread